Filter Bundle

Explore expressive fermentation and vibrant flavor with our Anaerobic Espresso Bundle, featuring two exceptional anaerobic natural specialty coffees from Colombia and Yemen. Crafted for espresso lovers and advanced home baristas, this bundle highlights high-altitude terroir and complex processing styles.

What’s Inside

Colombia Orange Candy – Caturra
Grown at 1,500 masl and processed using 48-hour natural anaerobic fermentation, this Colombian coffee delivers a bright and refined espresso. Expect notes of candy orange, grapefruit, and tea, with lively acidity and a clean, elegant finish.

Yemen Haraz - Udaini 
Sourced from 2,200 masl in the historic Haraz region, this Yemeni coffee offers depth and intensity. Naturally anaerobic processed, it showcases notes of peach, blackberry, and white raisins, creating a rich, fruit-forward espresso with a wine-like structure.