Colombia Wilton Benitez Stripped Bourbon Koji Fermented

Discover a cutting-edge expression of Colombian specialty coffee with our Wilton Benitez Stripped Bourbon roasted coffee beans. Grown at 1,950 masl, this coffee reflects precision processing and innovation, resulting in exceptional clarity and complexity.

Using Koji fermentation, a controlled microbial technique inspired by Japanese fermentation, this coffee develops refined aromatics and layered sweetness. Expect delicate notes of lemongrass, watermelon, and rose tea, with a silky mouthfeel and a clean, elegant finish.

Ideal for filter brewing and modern espresso profiles, this coffee is crafted for experienced coffee drinkers and those seeking something truly distinctive.