Colombia Orange Candy

Origin: Colombia
Region: Quindio
Varietal: Caturra
Process: Natural Anaerobic 48 Hours
Altitude: 1,500 MASL
Tasting Notes: Candied Orange, Grapefruit, Tea
Roast Profile: Filter

Explore the bright and lively flavors of Colombia Quindio – Natural Anaerobic, a specialty single-origin coffee grown at 1,500 meters above sea level. This Caturra varietal is naturally processed with a 48-hour anaerobic fermentation, resulting in a cup with vibrant candied orange, grapefruit, and delicate tea notes.

Roasted specifically for filter brewing, this coffee delivers clarity, sweetness, and complexity in every sip. Ideal for pour-over, drip, or Aeropress, it’s perfect for coffee enthusiasts and cafés who appreciate bright, aromatic, and refined specialty coffee.