Espresso Blend Natural

Origin: Brazil & Ethiopia
Process: Natural
Altitude: 800 MASL
Varietal: Mixed Catuai, Caturra & Castillo
Tasting Notes: Chocolate, Dry Fruit, Hazelnut
Roast Profile: Espresso & Milk-Based

Our Espresso Blend brings together the rich sweetness of Brazil and the vibrant character of Ethiopia, creating a balanced specialty coffee designed for espresso and milk-based drinks.

Naturally processed and grown at 800 meters above sea level, this blend combines Mixed Catuai, Caturra, and Castillo varietals to produce a smooth, full-bodied cup with notes of chocolate, dry fruit, and hazelnut. The Brazilian component delivers depth and creamy texture, while the Ethiopian beans add subtle complexity and aromatic lift.

Roasted specifically for espresso extraction, this coffee performs beautifully in cappuccinos, flat whites, and lattes — offering structure, sweetness, and a long, satisfying finish.

A reliable and refined espresso blend crafted for consistency, balance, and everyday excellence.